Our "snow girl" may not have convinced you to think about the Winter Escape Food & Wine Tasting on January 21, but the details on the menu for that afternoon/evening should do the trick. Here's what our experts -- Langham Hotel Executive Chef Mark Sapienza and Traveling Vineyard Wine Consultant Kathy Hill -- have come up with:
2008 Zeffer Hills Charonnay paired with New England Farmstead Cheeses
2010 Bailando Bonardo paired with Charred Tuna Carpaccio Crostini with Fennel Pollen, Anise and Chile Oil
2010 Richebois, Ventoux, paired with Coppa Panini with Dried Cherry Moustarda
2009 Chesterton Cabernet Sauvignon paired with House Cured Snake River Pastrami Sliders with Sweet and Sour Slaw
Fissata Red paired with White Chocolate Mango Parfait.
We're sure you'll agree that this is a pretty amazing menu -- and what's even better: it's all free for guests who stay with us that Saturday night. And if you want to stay Friday as well, we'll give you a 50% discount for that second night.
There's still time to sign on for this special event -- call or email us today!
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