We've had a number of Food and Wine Tastings in recent years, and each one is made possible by our friends Mark Sapienza, executive chef of the Langham Hotel in Boston, and Kathy Hill, a wine consultant with the Traveling Vineyard (that's them in photo here). But while they've been responsible for all the food and wine each time, every event is different -- and each time the experience is fantastic. Our guests on Novemeber 6 clearly agreed. Here's a look at the menu for our latest tasting:
Cielo Torrontes -- Argentina 2007
New England Cheese – Fruit and Crackers
Scotto Chardonnay Marsanne -- California 2008
Shrimp and Ginger Pot Stickers with Honey Soy Dip
Bailando, Mendoza Malbec -- Argentina 2008
Foraged Mushroom and Fontina Cheese Pizza
Vina Alamosa Premium Cabernet Sauvignon -- Chile 2003
NEFF Beef Sliders with Red Onion Jam and Shelburne Cheddar
Tanglerose, Sonoma County Backyard Red -- California
Smoked Manjari Chocolate Cake, Brandied Cherries and Chantilly
If you like the sound of this, keep in mind that you'll have a chance to join us for other food and wine tastings...we usually do a few in the winter and early spring. Call or email us for more information!
No comments:
Post a Comment