Watch the Blue Shutters Dips Take the Plunge on New Years Day 2012!

Watch our four crazy "Blue Shutters Dips" (and a suprise guest) take their annual New Years Day plunge into the Atlantic at Good Harbor Beach in Gloucester.

Come for our Chili Cook Off...and Celebrate Valentines Day!

You're invited to join us on February 11 for the second annual Blue Shutters Beachside Inn Chili Cook Off! Bring a pot of chili for other guests to enjoy and get 25% off your weekend stay. Our judges will choose a winner that Saturday evening, and the chili champion gets a gift certificate for a free return visit (last year, our second and third place winners got prizes too, courtesy of guest judges from Topside Grill and Cape Ann Brewing Company). If you’d like to come and stay a night or two and just taste the chili, that’s OK too.

We rolled out our "snow girl" once again to help make another point -- this could be a great way to spice up your Valentines Day (just a few days later). While we'll be enjoying chili on Saturday night, there will be time for a romantic dinner, a glass of champagne by the fire, a quiet walk on the beach and much more that'll help you celebrate Valentines Day.

Last year's Chili Cook Off was a big hit -- call or email us to make a reservation and get in on the fun in 2012!

Scenes from our Winter Escape Food & Wine Tasting

Snow fell throughout the day and a nippy wind blew across the beach, but a group of lucky "friends of the Blue Shutters" were able to enjoy a "Winter Escape" at our January Food & Wine Tasting. A big thank-you to Traveling Vineyard Wine Consultant Kathy Hill and Langham Hotel Exectuive Chef Mark Sapienza, who outdid themselves with this event. The wine was great and the food was awesome, but when you paired the two....wow! Check out these photos and you'll get a sense of some of the fun we had this night.

There'll be other Food & Wine Tastings later this winter and spring, but coming up next is another event that promises great food and lots of laughs -- our second annual Chili Cook Off on February 11. Call us for more details on these upcoming Blue Shutters winter and spring specials.

Snow on the Water

Last week we saw "smoke on the water" and this morning snow covered the beach. We've always insisted that winter at the Blue Shutters was among the most beautiful times of the year here -- and that's especially true when there's a fresh coat of snow on the ground. Here are some shots from this morning -- look closely and you'll see guests Vicki and Barbara on the footbridge heading for a walk on the beach. Why not treat yourself and come walk the wintery Good Harbor Beach yourself? We'll have the fire going to help you warm up when you get back.

Smoke on the Water

For those lucky enough to check out our Good Harbor Beach webcam this morning, there was a different sight -- "steam" coming off the water. You never know what you'll see from the Blue Shutters on any given morning, but you can always be sure it'll be beautiful.

Celebrating the Patriots...and a Favorite Gloucester Spot

One of our favorite places in Gloucester is the Topside Grill -- a great spot for lunch or dinner...or a drink and some friendly conversation at the bar. And one of favorite past-times during these winter months is watching the NE Patriots. Tonight, we were lucky enough to do both, as innkeepers Patty, Ed and Tony stopped by to help send off the Topside crew for a winter break. It just so happened that Patriots were beating the Denver Broncos silly this night, and we were there as the Pats finished up their 45-10 blow-out. Patty decided to ring the bell at the Topside bar after each Patriot touchdown (and there were many) and then at the game's end to celebrate the victory. Here you see Patty ringing the game-ending bell with a few friends. From left: bartender Antoine, Patty, Topside "top-dog" Doug Silva and Patty's new pal Amy. Topside will be closed until April -- and we'll be there as soon as it opens. And we suggest you do the same!

Check Out the Menu for our Winter Escape Food & Wine Tasting on January 21!

Our "snow girl" may not have convinced you to think about the Winter Escape Food & Wine Tasting on January 21, but the details on the menu for that afternoon/evening should do the trick. Here's what our experts -- Langham Hotel Executive Chef Mark Sapienza and Traveling Vineyard Wine Consultant Kathy Hill -- have come up with:

2008 Zeffer Hills Charonnay paired with New England Farmstead Cheeses

2010 Bailando Bonardo paired with Charred Tuna Carpaccio Crostini with Fennel Pollen, Anise and Chile Oil

2010 Richebois, Ventoux, paired with Coppa Panini with Dried Cherry Moustarda

2009 Chesterton Cabernet Sauvignon paired with House Cured Snake River Pastrami Sliders with Sweet and Sour Slaw

Fissata Red paired with White Chocolate Mango Parfait.

We're sure you'll agree that this is a pretty amazing menu -- and what's even better: it's all free for guests who stay with us that Saturday night. And if you want to stay Friday as well, we'll give you a 50% discount for that second night.

There's still time to sign on for this special event -- call or email us today!