Our Taste of Latin America Open House kicks off in just a few minutes -- and our chef, Mark Sapienza, has prepared a great menu (that's him preparing the delights for last year's Open House).
Here's a sneak peek at what's in store this year:
Tortilla Chips with Guacamole and Pico de Gallo
Shrimp Ceviche – Citrus, Green, Cilantro and Cumin Popcorn
Tangerine Pork Carnitas and Queso Blanco Quesadilla
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