Earlier today we passed along details on the wines for our Food & Wine Tasting this Saturday, and now, here are the dishes we'll be sampling while we sip -- courtesy of Chef Mark Sapienza and his culinary team at the Langham Hotel. Mark has provided some extraordinary dishes for our past tastings(that's Innkeeper Patty at our last tasting with some of Mark's creations) -- and based on what he's planned for Saturday, we're in for more of the same. As Kathy did with the wine, Mark has kept our "Cinco de Mayo" theme in mind, with a menu that sports a Spanish/Latin American theme. Check this out:
- Goat Cheese, Toasted Pepitas and White Grape Truffle
- Chilled Grilled Shrimp with Almond Romesco
- Carne Asardo with Chimichurri
- Slow Cooked Lamb and Dried Cherry Quesadilla
- Chocolate Financier Cake
Pretty amazing. To get in on this, all you need to do is stay with us Friday and/or Saturday night. Call or email us to reserve a spot.
(Those of you in the Boston area may have seen Mark featured in last Thursday's Boston Globe on he planned to celebrate the Langham Hotel's British connection around the Royal Wedding; if you haven't check out the Langham, you owe it to yourself to do so soon)
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