We're having our final Food & Wine Tasting of the off-season on Saturday May 7, and there are still a few spots open. These Food & Wine Tastings are our most anticipated off-season events...and why not? You get to try some great wine paired with amazing dishes in a fun and friendly atmosphere overlooking Good Harbor Beach -- and it's our treat for those who spend a night or two at the Blue Shutters that weekend. And if that's not enough of an incentive, consider this: we're using our May 7 event to celebrate Cinco de Mayo, featuring wines and food items from Chile, Argentina and other countries south of the border. This all unfolds in the Main Room of the Blue Shutters, where you can compare notes with other wine and food lovers before retiring to one of our uniquely decorated rooms overlooking Good Harbor Beach. Once again, our Traveling Vineyard wine expert Kathy Hill and Langham Hotel chef Mark Sapienza are putting together the tasting menu for this afternoon. We'll know more about thier plans in a few weeks but to give you and idea of what's in store, check out the items from our March tasting: Smoked Salmon Crostini; Chicken Rillettes with Apple Ice Wine and Toasted Baguettes; Fennel Salami, Speck and Duck Proscuitto with Fig and Cherry Moustarda Fruits; Meatball Parmesan Sliders; Manjari Soft Chocolate with Burgundy Cherries...all paired with yummy red and white wines (in the photo here you see Mark, his wife Donna and innkeeper Patty preparing those meatball sliders). No matter what Mark and Kathy serve up, this is definitely not your average Saturday afternoon snack. Call or email us today and reserve a room for this weekend -- one night or two -- and get in on this special event. We're also offering a weekend discount -- if you stay two nights that weekend, the second night is half-price! You won't find a deal like this anywhere!
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