We've done a number of Food & Wine Tastings over the years, and while they're all fun, this remains one of our favorite photos. It shows our wine expert Kathy from the Traveling Vineyard and chef Mark from the Langham Hotel doing their thing -- talking about the great food and wine guests are enjoying - before the panoramic view of Good Harbor Beach. That's what's in store later this month, as we use our Food & Wine Tasting to celebrate spring. The theme is "Swing into Spring" -- and you'll get a chance to do this with us on Saturday April 21. This Food & Wine Tasting is free for guests who stay with us this weekend. There'll be time to experience springtime on Cape Ann -- walk the beach, relax on a chair on the lawn, stroll through Gloucester and Rockport shops and gallaries, and grab lunch or dinner downtown (although we warn you, you'll get plenty to eat and drink at our tasting event). Stay tuned for details on the menu -- but you don't need to wait to reserve a room for that weekend. Call or email us today!
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