Saturday, November 5, 2011

Cooking Up a Menu of South American Delicacies For Our November 20 Open House

We just got details on the menu for our "Taste of Latin America" Open House on November 20 -- an event to benefit Por Cristo. Once again Langham Hotel chef Mark Sapienza is cooking up from delicacies just for us. The stories of Por Cristo's work are compelling, the South American jewelry, scarves and blankets are amazing (and an amazing deal) and then there's this menu:
- hand-made tortilla chips and guacamole
- shrimp seviche with cumin popcorn
- chorizo quesadilla – salsa aji
- vegetable and cheese empanadas
- dulce de leche cheesecake
(the photo here is Mark and his Blue Shutters helpers are a past event here)

We hope you can join us -- from 2pm-5pm that Sunday. We promise it'll be a fun afternoon. And all the money we collect from sale of the items from South America goes to support the work of Por Cristo.

It's free to attend -- but if you want to spend a night that weekend, we're offering a special discount.

Call or email us for more info.

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