Yesterday was another big day for the Blue Shutters, as our guests gathered for the second of our Wine and Food Tastings. Once again, Traveling Vineyard Wine Consultant Kathy Hill supplied the wines and Langham Hotel Executive Chef Mark Sapienza created a menu just for us. Here's a review of what we samples:
New England Cheeses Muscat Grapes and Baguettes
White Viognier – Maine Lobster Salad, Tarragon and Baby Russet Potato
White Rhone – Jonah Crab Cake with Grain Mustard Aioli
Argentina Malbec – White Bean, Roasted Garlic and Thyme Dip with Parmesan Crostini
California Zinfandel –Tomato and Molasses BBQ Pulled Pork Sliders
Italian Super Tuscan – Air Dried Beef Breseola, Parmesan. Taggiasca Olive Oil and Mediterranean Olives
We're planning other events before the summer rolls in, including our May 30 "Brews and Blues" (call us ASAP if you're interested in this -- space is going fast). Stay tuned for more details on these plans.
We'd like to thank Mark and Kathy -- and all the friends who joined us for what turned out to be another great afternoon and evening of wine, food and fun.