We're just a few days away from our Taste of Latin America open house, and we've just gotten a preview of the menu from our chef, Mark Sapienza of the Langham Hotel. Here's what he's working on:
Tortilla Chips with Salsa Aji
Seviche de Camarones -- Shrimp Seviche with Cumin Popcorn
Chorizo Quesadilla with Homemade Guacamole
Chicken and Corn Empanadas
Dulce de Leche Cheesecake
We'll also have wines from South America for our guests, which they can enjoy while checking out the unique items for sale that afternoon -- a collection of artisan-crafted sterling silver jewelry and items made from sustainable resources of the Amazonian rainforest and elsewhere in Ecuador.
It all unfolds this Sunday, November 14, from 2-5pm at the Blue Shutters.
Again, this is our way of spotlighting the work of Por Cristo, a Massachusetts-based non-profit organization that has been providing healthcare to the poor in Ecuador for the past 30 years.
We hope to see you then!