Saturday, January 21, 2012
Scenes from our Winter Escape Food & Wine Tasting
Snow fell throughout the day and a nippy wind blew across the beach, but a group of lucky "friends of the Blue Shutters" were able to enjoy a "Winter Escape" at our January Food & Wine Tasting. A big thank-you to Traveling Vineyard Wine Consultant Kathy Hill and Langham Hotel Exectuive Chef Mark Sapienza, who outdid themselves with this event. The wine was great and the food was awesome, but when you paired the two....wow! Check out these photos and you'll get a sense of some of the fun we had this night.
There'll be other Food & Wine Tastings later this winter and spring, but coming up next is another event that promises great food and lots of laughs -- our second annual Chili Cook Off on February 11. Call us for more details on these upcoming Blue Shutters winter and spring specials.