Plans are starting to come together for our March 20 Chocolate Lover's Wine Tasting, and we thought folks would be interested in some of these details -- and hopefully this will convince you to join us. Chef Mark Sapienza tells us he's pretty certain he'll be accompanied by the Langham's pastry chef, Jed Hackney, who's responsible for the hotel's chocolate bar buffet -- which features over 125 chocolate desserts every Saturday through June. We won't have 125 items, but Mark and Jed have already mentioned a few that they're planning:
Pistachio Dacquoise with Salted Caramel Mousse
Blood Orange Pate de Fruit
They've also been working with Kathy on the wines:
Argentina 2007 Cielo Torrentes to start
Argentina 2008 Bailando Malbec from the Mendoza region
California 2007 Tria Syrah
California 2005 Glassmoon Rising Cabernet Sauvignon
Italy Moscato d'Asti
We'll try to share more details with you as we get closer -- if you have any questions or if you want to sign up for this, just call or email us.
1 comment:
As a consummate chocolate lover and having enjoyed the chocolate bar buffet in the past, I am so looking forward to this weekend!! It is such a pleasure to come back to your lovely inn.
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