Monday, January 19, 2009
Sampling Fine Wine and Fantastic Food at the Blue Shutters
This past Saturday was a special day at the Blue Shutters as we held the first of our Wine and Food Tasting events. Nearly 20 folks gathered to sample a selection of red and white wines paired with a menu prepared just for us. We were in the expert hands of Langham Hotel Executive Chef Mark Sapienza and Traveling Vineyard Wine Consultant Kathy Hill. A big thank you to Kathy and Mark -- and to all those who joined us for the afternoon and evening. There are photos of this event on the Blue Shutters Facebook page, and we'll be including these in our upcoming e-newsletter -- at which time we'll be sharing information on our next Wine and Food Tasting event. So, if you weren't able to make it this weekend, stay tuned -- there will be other opportunities to join in the fun (if you just can't wait to sample some of Mark's creations or Kathy's wines, check out the new hot spot at the Langham Boston -- Bond or call us for Kathy's contact info). Of course, if you have any questions about this or other special events planned at the Shutters just call or email us.